Online or onsite, instructor-led live Chef training courses demonstrate through interactive discussion and hands-on practice tehe basics of Chef infrastructure deployment and management.
Chef training is available as "online live training" or "onsite live training". Online live training (aka "remote live training") is carried out by way of an interactive, remote desktop. Bhutan onsite live Chef trainings can be carried out locally on customer premises or in NobleProg corporate training centers.
NobleProg -- Your Local Training Provider
Bhutan, Thimphu - Classroom
near Le Méridien , Chorten Lam, Thimphu, Bhutan, 11001
Set in Thimphu, this classroom is well located in Chorten Lam with all amenities and WiFi.
For Sales Enquires and Meetings
All our centres have batches running on weekdays and weekends hence, please note that, in most cases, usually we are not able to organise ad hoc sales meetings, especially on our classrooms as they are all occupied with ongoing training sessions . Please contact us by e-mail or phone at least one day earlier to make an appointment with one of our consultants at our corporate offices.
Bhutan, Paro - Classroom
near Le Méridien Riverfront, thimphu hwy, Shaba, Paro, Bhutan, 12001
Set in Paro, this classroom is well located near Paro-Thimphu Highway around 4 km from the airport, and 7 km from Rinpung Dzong, and possess all amenities and WiFi.
For Sales Enquires and Meetings
All our centres have batches running on weekdays and weekends hence, please note that, in most cases, usually we are not able to organise ad hoc sales meetings, especially on our classrooms as they are all occupied with ongoing training sessions . Please contact us by e-mail or phone at least one day earlier to make an appointment with one of our consultants at our corporate offices.
This 2-day course demonstrates through hands-on practice the basics of Chef, a configuration management tool, and how to use Chef for infrastructure automation.
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Testimonials (1)
I understood what is chef and liked the hands-on training.
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